LETS GET STARTED, SHALL WE?
BRAND PROFILE
Check out some of the unique brands I have represented!
ROXY BAR
Snack Bar + Night Club
Roxy Daiquiri Bar offers Tupelo residents the perfect place to unwind by offering a relaxed and casual daytime drink, or visit after dinner for upscale nightclub feel. With an interactive dance floor, weekly events, and hand crafted daiquiris, ROXY is Tupelo's favorite bar.
INVITATION MAGAZINE
Events Magazine
At the start of my photography career, I was hired by Invitation Magazine to capture and coordinate events throughout the Oxford and Tupelo area. As an "out and about" photographer, I mastered the art of making you forget that you're in front of a camera, creating genuine memories.
MANGO MARYS
Seafood and Daiquiri Deck
In Navarre, Florida lies a bustling beach front property that is home to Mango Mary's Seafood and Daiquiri Deck- Decks, Daqs, and a Damn Good Time!
As Vice President of Operations for Mango Mary's, my work included encapsulating the brand through merchandise and marketing design, brand photography, and operations management.
JUST LOVE COFFEE
National Coffee Franchise
Roasted in Nashville, Tennessee, Just Love Coffee Cafe fosters love in every cup by funding international adoption with their proceeds. Photographing this fully "waffled" menu was only the start of an amazing campaign highlighting new merchandise designs, food items, and community outreach. When designing pieces for Just Love Tupelo, the ode to Elvis was a fun way to add personality while maintaining Franchise guidelines.
NATIONAL GRAPHENE ASSOCIATION
In search of a rebrand and website maintenance, I collaborated with industry leading researchers to design a classic look for The National Graphene Association.
Below you will find some promotional pieces I created, as well as a book cover I designed! It can be found here.
The Grillehouse
Steak & Seafood
Ending as Vice President of Operations, my work with The Grillehouse restaurants grew from digital marketing and brand design to culinary training and operations management for 4 fine dining steakhouses. These responsibilities harnessed my love for culinary arts, and allowed the opportunity cross train in every major position in order to properly produce training materials.